Decadent Peanut Butter Brownie Ice Cream Treats
Why These Peanut Butter Brownie Ice Cream Treats Are a Must-Try
If you re a fan of indulgent desserts, these peanut butter brownie ice cream treats are a game changer. They combine the rich flavors of chocolate, peanut butter, and creamy ice cream into one delicious package. Each bite offers a delightful contrast between the chewy brownie layers and the smooth, velvety ice cream. This dessert not only satisfies your sweet tooth but also provides a unique flavor profile that s hard to resist. Whether you re hosting a summer party or simply looking to treat yourself, these treats are sure to impress your guests or family.
Perfect for Every Occasion
These decadent treats aren t just reserved for special occasions; they can elevate any gathering. Birthdays, anniversaries, or even a casual get-together can benefit from the addition of these peanut butter brownie ice cream delights. Their eye-catching presentation and irresistible taste make them a crowd-pleaser. You can even customize them with various ice cream flavors or toppings to suit your preferences or the season. Imagine using mint chocolate chip ice cream during the holidays or a fruity sorbet for a refreshing summer dessert!
Tips for the Best Results
To ensure your peanut butter brownie ice cream treats turn out perfectly, consider a few key tips. First, let the ice cream soften slightly before mixing it with the chopped peanuts and melted peanut butter. This step makes it easier to swirl and incorporate the flavors without melting the ice cream completely. Second, be patient during the chilling and setting times; they are crucial for achieving the right texture. Allowing the brownies to cool properly before layering with ice cream will prevent them from becoming too soggy. Lastly, feel free to experiment with toppings—drizzles of caramel or a sprinkle of sea salt can elevate your treats even further!
Storing Your Sweet Creations
After you ve made your peanut butter brownie ice cream treats, you might wonder how to store any leftovers. To maintain their freshness, wrap each sandwich individually in plastic wrap and place them in an airtight container in the freezer. This method not only keeps them tasting delicious but also makes them convenient for a quick snack later on. They can be stored for up to 30 days, although we doubt they ll last that long! Whenever the craving strikes, simply grab one from the freezer and enjoy a taste of indulgence.
Healthier Alternatives
If you re looking for a slightly healthier twist on these treats, there are several substitutions you can make. For instance, opt for dark chocolate instead of bittersweet chocolate, as it contains less sugar and more antioxidants. You can also use natural peanut butter with no added sugars or oils to keep things wholesome. Additionally, consider using whole wheat flour in place of all-purpose flour for a bit more fiber. These small changes can make your dessert a bit lighter while still maintaining that rich, decadent flavor you crave.
Indulge in these delightful treats where chewy brownie layers embrace creamy peanut butter ice cream, all dipped in chocolate and topped with crunchy peanuts.
Cook Time:25 minutes
Total Time:1 hour 10 minutes + 4 hours chilling
Yield:7 sandwiches
Ingredients
- 1 pint French vanilla ice cream (or your favorite flavor)
- 3/4 cup (120g) roasted salted peanuts, finely chopped
- 1/2 cup (140g) creamy peanut butter, melted
- 1/2 cup (75g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder (Dutch processed preferred)
- 1 tsp salt
- 1/2 cup (110g) unsalted butter, cubed
- 5 oz bittersweet chocolate, chopped
- 3 tsp vegetable oil (or any mild-flavored oil)
- 1 cup (200g) granulated sugar
- 1/4 cup (60g) dark brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 1 container Dolci Frutta melting chocolate
- 1/4 cup (40g) roasted salted peanuts, finely chopped (for topping)
Instructions
- Remove the ice cream from the freezer and let it soften on the counter.
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a small bowl, combine the flour, cocoa powder, and salt. Set aside.
- In a microwave-safe bowl, combine the butter, chopped chocolate, and oil. Heat in 30-second intervals until melted and well blended (about 90 seconds total). Set aside to cool slightly.
- In a stand mixer fitted with the whisk attachment, whisk together the granulated sugar, brown sugar, and eggs on high speed until pale and frothy (about 5 minutes). Mix in the vanilla extract.
- With the mixer on medium-low, slowly pour in the melted chocolate mixture until combined. Remove the bowl from the mixer and gently fold in the dry ingredients.
- Spread the batter evenly in the prepared baking pan and bake for 15 minutes.
- After 15 minutes, remove from the oven and gently drop the pan onto the counter 5 times to flatten. Bake for an additional 10 minutes.
- Once baked, drop the pan again and let the brownies cool at room temperature for about 20 minutes, then transfer to the refrigerator to chill for 1 hour.
- While the brownies chill, prepare the ice cream. In a large bowl, fold the chopped peanuts into the softened ice cream. Drizzle in the melted peanut butter and gently swirl to incorporate.
- After the chilling time, remove the brownies from the pan using the parchment paper. Cut the brownies in half widthwise.
- Return one half of the brownies (still on parchment) back into the pan. Spread a thick layer of the peanut butter ice cream on top.
- Place the second half of the brownie on top, pressing gently. Freeze for at least 2 hours until the ice cream sets.
- Once set, use a heart-shaped cutter or knife to slice into desired shapes.
- Melt the Dolci Frutta chocolate according to package instructions.
- Dunk half of each sandwich into the melted chocolate and immediately sprinkle with chopped peanuts. Place on wax paper to set.
- Return the sandwiches to the freezer for about 20 minutes to completely set.
- Store any leftovers individually wrapped in plastic wrap in the freezer for up to 30 days. Enjoy!
Nutritional Information
Nutritional information is not available at this time.