Peanut Butter & Jelly Cheesecake Bars

Peanut Butter & Jelly Cheesecake Bars

Why Choose Homemade Ingredients?

When it comes to making desserts like Peanut Butter & Jelly Cheesecake Bars, using homemade ingredients can elevate the flavors and textures to a whole new level. Homemade strawberry jam, for instance, not only tastes fresher but also allows you to control the sweetness and consistency to suit your preferences. By opting for fresh strawberries and a simple cooking process, you can ensure that your jam is free from preservatives and artificial flavors. This not only enhances the overall taste of your cheesecake bars but also adds a personal touch that store-bought products simply can t replicate.

The Importance of Quality Ingredients

Quality ingredients are paramount in baking, and this recipe emphasizes that with its focus on fresh produce and premium pantry staples. For instance, using creamy no-stir peanut butter ensures a smooth texture in both the base and cheesecake layers, allowing the flavors to meld beautifully. Additionally, sourcing high-quality cream cheese contributes to a rich and velvety cheesecake that complements the nutty flavor of peanut butter. Remember, baking is as much about the ingredients as it is about the technique; investing in quality will pay off in the final product.

Perfect Pairings and Serving Suggestions

These Peanut Butter & Jelly Cheesecake Bars are not just delicious on their own; they also pair wonderfully with a variety of accompaniments. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. If you re hosting a gathering, these bars can be a delightful addition to a dessert platter alongside fresh fruit, brownies, or cookies. For a fun twist, try pairing them with a glass of cold milk or a hot cup of coffee to balance out the sweetness.

Storage Tips for Your Cheesecake Bars

To maintain the freshness of your Peanut Butter & Jelly Cheesecake Bars, proper storage is essential. After they have set in the refrigerator, you can store the leftover bars in an airtight container. They can last in the fridge for up to a week, making them a convenient treat for snacking or dessert throughout the week. For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you re ready to enjoy them, simply thaw them in the refrigerator overnight.

Exploring Variations of the Recipe

One of the best aspects of baking is the ability to customize recipes to suit your taste preferences. Feel free to experiment with different flavor combinations in your Peanut Butter & Jelly Cheesecake Bars. For instance, you could swap out strawberries for other fruits such as raspberries or blueberries to create a mixed berry version. Alternatively, consider adding chocolate chips to the cheesecake layer for an extra indulgent twist. The possibilities are endless, and this recipe serves as a perfect base for your creativity in the kitchen.

Healthier Alternatives for a Guilt-Free Indulgence

If you re looking to make these cheesecake bars a bit healthier, there are several substitutions you can make without sacrificing flavor. Opt for natural sweeteners like honey or maple syrup instead of granulated sugar. You can also use whole wheat flour in place of all-purpose flour to add more fiber. For a lighter option, consider using Greek yogurt as a substitute for some of the cream cheese to achieve a creamy texture while reducing calories. These small changes can make your dessert a bit more nutritious while still being deliciously satisfying.

peanut-butter-jelly-cheesecake-bars

A delightful dessert combining a peanut butter oat base, creamy cheesecake, and homemade strawberry jam, topped with a crunchy crumble.

Prep Time:
Cook Time:
Total Time:
Yield:9 bars

Ingredients

  • 2 cups (280g) fresh strawberries, quartered
  • 1/2 cup (120ml) water
  • 1 cup (220g) granulated sugar
  • 1 1/4 cup (170g) all-purpose flour + 1 tbsp (divided)
  • 3/4 cup (70g) old fashioned rolled oats + 3 tbsp (divided)
  • 1/4 teaspoon salt
  • 1/2 cup (110g) unsalted butter, room temp
  • 1/3 cup (75g) packed light brown sugar + 2 tbsp (divided)
  • 1/4 cup (70g) creamy no stir peanut butter
  • 1 tsp vanilla extract
  • 1 large egg
  • 8oz (225g) Philadelphia full fat cream cheese, room temp
  • 1/3 cup (90g) creamy no stir peanut butter
  • 1/4 cup (55g) granulated sugar

Instructions

  1. Homemade Strawberry Jam: In a saucepan, combine strawberries, water, and sugar. Bring to a boil, then reduce to a simmer and cook for 25-30 minutes, stirring occasionally. The mixture should thicken and become a deep red. Pour into a measuring cup and let cool.
  2. Base Layer & Oat Crumble: Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch pan with parchment paper. In a bowl, mix 1 1/4 cups flour, 3/4 cup oats, and salt. In another bowl, cream together butter, brown sugar, and peanut butter. Add vanilla and egg, followed by dry ingredients. Press 2/3 of the dough into the bottom of the pan and bake for 8 minutes. Let cool.
  3. With the remaining dough, mix in 1 tbsp of flour, 3 tbsp of oats, and 2 tbsp of brown sugar to create the crumble. Refrigerate.
  4. Peanut Butter Cheesecake: In a mixer, blend cream cheese, peanut butter, and sugar until smooth. Add egg and vanilla, mixing well.
  5. Assembly: Spread the cheesecake batter over the cooled base. Spoon 3/4 cup of the cooled jam evenly over the cheesecake. Crumble the remaining oat mixture on top.
  6. Bake for 25-30 minutes, until the crumble is golden brown. Cool at room temperature for 20 minutes, then refrigerate for at least 2 hours to set.
  7. Once set, run a knife along the edges and lift out using the parchment paper. Slice into bars and enjoy!

Nutritional Information

Approx. 250 calories per bar (may vary based on ingredient brands).

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