Homemade Peanut Brittle
History of Peanut Brittle
Peanut brittle is not just a delightful treat; it has a rich history that dates back centuries. Originating in the United States, this crunchy candy has roots that can be traced to the 19th century. The simple blend of peanuts, sugar, and corn syrup was an ideal way to create a delicious snack that was both affordable and easy to make. Over the years, various regions have embraced their own twists on peanut brittle, incorporating local ingredients and flavors, which has led to a delightful array of recipes. Whether enjoyed at fairs or as a homemade gift, peanut brittle continues to be a beloved confection that evokes nostalgia and joy in many.
Variations on Peanut Brittle
While the classic peanut brittle recipe is a favorite, there are numerous variations to explore that can cater to different taste preferences. For those looking to spice things up, consider adding spices like cayenne pepper or cinnamon for a subtle kick. Alternatively, you can experiment with different nuts such as almonds, cashews, or pecans, which add their distinct flavors and textures. Chocolate lovers may also appreciate a drizzle of melted chocolate over the cooled brittle or even incorporating cocoa powder into the mixture. Each variation opens up a world of possibilities, allowing you to create a unique treat that suits your palate.
Storing and Serving Peanut Brittle
Proper storage is key to maintaining the perfect crunch of your homemade peanut brittle. Once cooled, store the brittle in an airtight container at room temperature to prevent moisture from softening it. For longer shelf life, consider wrapping individual pieces in parchment paper and placing them in a sealed bag. This not only preserves freshness but also makes for an excellent gift option. When it comes to serving, peanut brittle can be enjoyed on its own or used as an ingredient in desserts, such as ice cream sundaes or mixed into cookies for added texture. Its versatility makes it a delightful addition to any dessert table.
Health Considerations
While peanut brittle is undeniably a treat, it s essential to enjoy it in moderation due to its high sugar content. However, peanuts are packed with protein and healthy fats, making them a nutritious choice when consumed in reasonable amounts. For those watching their sugar intake, consider using alternative sweeteners or experimenting with sugar-free versions of the recipe. Additionally, opting for unsalted peanuts can help manage sodium levels. As with any indulgent treat, balance is key—pairing peanut brittle with healthier snacks can create a more satisfying and nutritious experience.
Tips for Perfecting Your Peanut Brittle
Making peanut brittle can be a simple process, but a few tips can help ensure your batch turns out perfectly every time. First, use a candy thermometer to monitor the temperature accurately; this is crucial for achieving the right texture. Make sure to stir the mixture consistently as it cooks to prevent burning and ensure even caramelization. If you prefer a thicker brittle, allow the mixture to cook a little longer before pouring it onto the baking sheet. Lastly, don t rush the cooling process—allow it to set completely before breaking it into pieces for the best texture. Following these tips will help you create a delightful treat that everyone will enjoy.
This classic homemade peanut brittle is loaded with peanuts and has the perfect balance of salty and sweet!
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Yield: 10 servings
Ingredients
- 1/2 cup (170g) Karo® Light Corn Syrup
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (55g) unsalted butter
- 1/4 cup (60ml) water
- 1 1/2 cups (165g) dry roasted lightly salted peanuts
- 1/2 tsp baking soda
- Sea salt for sprinkling (optional)
Instructions
- In a saucepan over medium heat, combine the corn syrup, sugar, butter, and water. Stir until melted and well combined.
- While the mixture is melting, prepare a small baking sheet by covering it with foil and lightly greasing a rubber spatula. Set aside.
- Add the peanuts to a bowl and sprinkle the baking soda on top. Keep this close by for quick access.
- Stir the sugar mixture occasionally at first, then more frequently as it begins to bubble. When it starts to darken, insert a candy thermometer.
- Continue stirring until the mixture reaches 310°F (about 20 minutes). Remove it from heat.
- Quickly mix in the peanuts and baking soda, stirring for about 15 seconds.
- Pour the mixture onto the prepared baking pan and use the greased spatula to spread it as evenly as possible. Sprinkle with sea salt if desired.
- Let the brittle cool for 1 hour or until firm. Do not store in the refrigerator for longer than 2 hours, as it may soften. It can also set at room temperature, although it will take longer.
- Once firm, remove the foil and break the brittle into small pieces. Enjoy!
Nutrition Information
(Nutrition information is not calculated for this recipe.)
Notes
If using unsalted peanuts, add about 1/4 teaspoon of salt to the mixture in step 1.