Decadent Peppermint Fudge Brownies
Why Peppermint Fudge Brownies Are Perfect for the Holidays
Peppermint fudge brownies are not just a dessert; they embody the spirit of the holiday season. The combination of rich chocolate and refreshing peppermint creates a delightful contrast that appeals to both chocolate lovers and those who enjoy seasonal flavors. These brownies can be the centerpiece of your dessert table during festive gatherings, making them an ideal treat for holiday parties, office potlucks, or cozy family get-togethers. The vibrant colors of the crushed candy canes add a festive touch, making them visually appealing as well as delicious.
Tips for Perfecting Your Brownie Baking Skills
Baking brownies, especially ones as decadent as peppermint fudge brownies, requires a few essential tips for success. First, always measure your ingredients accurately to ensure the perfect texture. Using room temperature ingredients, like eggs and cream cheese, will help achieve a smooth batter and frosting. When melting chocolate, use a microwave-safe bowl and melt in short intervals to prevent burning. Furthermore, avoid overmixing your batter once you combine the wet and dry ingredients; this keeps your brownies fudgy and moist. Finally, let your brownies cool completely before adding the cream cheese frosting and ganache to prevent melting and ensure a beautiful presentation.
Variations on the Classic Peppermint Fudge Brownies
If you re looking to switch things up, there are plenty of variations you can try with peppermint fudge brownies. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour. You can also experiment with different types of chocolate, such as white chocolate or milk chocolate, to create a unique flavor profile. Adding nuts, like walnuts or pecans, can introduce a crunchy texture that enhances the overall experience. For a more intense peppermint flavor, consider folding in chocolate mint candies or using peppermint extract in the brownie batter as well. Each variation offers an exciting twist on this delicious dessert.
Serving Suggestions and Pairings
To elevate your peppermint fudge brownies, consider pairing them with complementary flavors. A scoop of vanilla ice cream or peppermint ice cream served alongside the brownies creates a delightful contrast of temperatures and textures. Drizzling with a bit of warm chocolate sauce or caramel can also enhance the richness of the brownies. For an after-dinner treat, serve them with a shot of espresso or a cup of peppermint tea, which will beautifully balance the sweetness. Additionally, these brownies can be served on their own, but a sprinkle of powdered sugar on top can add an elegant finishing touch.
Storing and Freezing Your Brownies
To keep your peppermint fudge brownies fresh, proper storage is key. Once they have cooled completely, you can store them in an airtight container at room temperature for up to four days. For longer storage, these brownies freeze exceptionally well. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can last in the freezer for up to three months. When you re ready to enjoy them, let them thaw in the refrigerator overnight or at room temperature for a few hours. This way, you can always have a delicious treat on hand for unexpected guests or personal cravings.
Indulge in these fudgy brownies topped with a peppermint cream cheese buttercream, rich chocolate ganache, and crunchy crushed candy canes. Perfect for festive gatherings!
Prep Time
1 hour
Cook Time
20 minutes
Total Time
1 hour 20 minutes
Yield
16 brownies
Ingredients
- 10 tbsp unsalted butter
- 4 oz dark chocolate, chopped
- 3/4 cup (150g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large Eggland’s Best eggs
- 1 tsp vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (20g) unsweetened cocoa powder (dark cocoa preferred)
- 1/4 tsp salt
- 1/4 cup (55g) unsalted butter (for cream)
- 2 oz cream cheese, room temp
- 2 1/2 cups powdered sugar
- 1 tbsp milk
- 1/2 tsp peppermint extract
- 3 oz dark chocolate (for ganache), chopped
- 2 tbsp unsalted butter (for ganache)
- 1 tsp oil (if needed)
- 4–5 candy canes, crushed
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it with nonstick spray and lining with parchment paper.
- In a heat-safe bowl, combine the unsalted butter and chopped dark chocolate. Melt in the microwave in 30-second intervals until smooth (about 60 seconds total). Set aside.
- In another bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- In a large mixing bowl, combine the light brown sugar, granulated sugar, and eggs. Whip until pale and frothy, then mix in the vanilla extract.
- Gradually pour in the melted chocolate mixture while mixing, until fully combined. Add the dry ingredients and mix until just combined—do not overmix.
- Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until the top is glossy and slightly puffed. Avoid overbaking.
- Allow the brownies to cool at room temperature for 20 minutes, then refrigerate uncovered for 1-2 hours until completely cool.
- For the peppermint cream, beat together the unsalted butter and cream cheese until smooth. Gradually add the powdered sugar, mixing in the milk and peppermint extract until fully combined. Spread evenly over cooled brownies.
- To prepare the chocolate ganache, melt the dark chocolate with unsalted butter in the microwave until smooth. If the mixture is too thick, add a teaspoon of oil.
- Pour the ganache over the buttercream layer, spreading it evenly. Top with crushed candy canes and refrigerate for 20 minutes to set the chocolate.
- Slice into squares and enjoy your decadent peppermint fudge brownies!
Nutritional Information
Nutrition information is not available for this recipe.