Cranberries and Cream Slab Pie

Cranberries and Cream Slab Pie is a quick 2-hour baked dish featuring tart cranberries, creamy filling, and a crumble topping. Perfect for holiday parties!

Bake Cranberry Slab Pie with Creamy Topping

About Introduction

Cranberries have a rich historical background that dates back centuries. Native to North America, these vibrant fruits were first cultivated by Indigenous peoples who recognized their nutritional value and medicinal properties. As the cranberry gained popularity, it became a staple in early American Thanksgiving celebrations, symbolizing the harvest and abundance of the season. Today, cranberries are celebrated not only for their tart flavor but also for their numerous health benefits.

The Cranberries and Cream Slab Pie stands out among dessert options as a unique treat that effortlessly combines sweetness with tangy flavors. Its delightful layers of cream cheese filling paired with warm cranberry sauce create an unforgettable taste experience. Furthermore, this recipe is incredibly versatile; it can be served warm or chilled depending on your preference! This makes it perfect for any occasion—from holiday gatherings to casual family dinners.

Cranberries and Cream Slab Pie: A Culinary Journey

This exceptional dessert showcases a rich culinary heritage rooted in traditional American baking practices. The origin story of slab pies dates back to rural communities where large gatherings necessitated larger desserts—hence the creation of flat pies baked in sheet pans. These treats allowed families to easily feed guests while minimizing preparation time.

The cultural significance of cranberries is deeply embedded within American traditions, particularly during festive occasions like Thanksgiving and Christmas. These berries symbolize gratitude and togetherness, making them an essential part of celebratory meals across generations.

In modern times, Cranberries and Cream Slab Pie has surged in popularity due to its eye-catching presentation and delectable flavor profile. It’s become a favorite at potlucks, dinner parties, and holiday feasts alike—a true testament to its timeless appeal!

Why You'll Love This Version

What sets this version apart from others is its unique flavor combinations that harmonize beautifully together: creamy cheese meets tart berries atop a crunchy crumble topping! Not only does this pie deliver on taste but it's also designed using foolproof techniques suitable even for novice bakers.

This expert-tested method ensures you’ll achieve consistent results every time you make it—no more worrying about soggy crusts or overcooked fillings! Plus, our time-saving tips simplify the process without sacrificing quality so you can enjoy more moments spent with loved ones rather than slaving away in the kitchen.

Health & Nutrition Highlights

When considering health benefits associated with this dish, cranberries shine brightly as they are packed with antioxidants known for promoting heart health while combating inflammation. Additionally, cream cheese offers calcium along with protein content making each slice not just delicious but nutritious too!

Dietary considerations abound as well; whether gluten-free alternatives are needed or looking out for reduced sugar options—the recipe provides flexibility without compromising flavors or textures! Wellness advantages further extend beyond individual ingredients since sharing food fosters connection—enhancing emotional wellbeing alongside physical nourishment.

Nutrition facts reveal balanced portions filled with wholesome goodness ensuring no guilt accompanies indulging in such delightful desserts!

Recipe at a Glance

To prepare this sumptuous Cranberries and Cream Slab Pie , expect around 2 hours total preparation time including cooking/cooling intervals before serving up slices filled generously with luscious layers!

With beginner-friendly skill levels required throughout various stages from mixing components through assembling layers—it invites everyone into creating something truly special regardless if you're seasoned chef or just starting out!

Serving sizes yield approximately 10-12 slices meaning there’s plenty available whether entertaining friends or cozying up alone on chilly nights enjoying leftovers—all while keeping costs economical compared against store-bought alternatives!

Embrace all these aspects when diving into preparing your own batch today—you won’t regret embarking upon such flavorful adventures through each bite!

Bake Cranberry Slab Pie with Creamy Topping ingredients

Master Ingredient List

Premium Core Ingredients

When creating the Cranberries and Cream Slab Pie , having the right premium ingredients is essential for achieving a delicious result. Below are the detailed measurements along with quality indicators, selection tips, and storage guidance.

  • Granulated Sugar (1/2 cup / 100g) : Opt for fine granulated sugar to ensure it dissolves smoothly in your cranberry sauce. Look for brands that do not contain anti-caking agents for purity. Store in a cool, dry place to maintain its texture.

  • Water (1/2 cup / 125g) : Use filtered water whenever possible for the best flavor profile. If your tap water has strong tastes or odors, this will impact your pie negatively.

  • Whole Cranberries (2 cups) : Fresh cranberries should be plump and firm with vibrant color. Avoid any that are shriveled or have blemishes. If using frozen cranberries, ensure they are thawed completely before cooking.

  • Ground Cinnamon (1/4 tsp) : Choose high-quality cinnamon; Ceylon cinnamon offers a more delicate flavor compared to Cassia cinnamon. Store in an airtight container away from light to preserve potency.

  • Premade Pie Dough (1 sheet) : Opt for all-butter crusts if available, as they provide superior flakiness and flavor compared to shortening-based options. Keep refrigerated until ready to use.

  • Large Egg (1) : Select organic eggs when possible; their richer yolks contribute better flavor and color to baked goods. Store eggs in their original carton on middle shelves of your fridge.

  • Milk (1 tbsp) : Whole milk enhances richness; however, you can substitute low-fat milk if needed without compromising too much on taste.

Signature Seasoning Blend

To elevate flavors in the slab pie recipe, consider these signature seasoning blends:

  • Brown Sugar Crumble :

    • All-purpose Flour (1/4 cup + 2 tbsp / 50g) : Choose unbleached flour as it contributes more nutrients and flavor.
    • Quick Oats (1/4 cup / 25g) : Rolled oats can also work but may yield different textures.
  • Flavor Enhancers :

    • Light Brown Sugar (1/4 cup / 50g) : This sugar brings depth thanks to its molasses content.
    • Baking Powder (1/8 tsp) helps add fluffiness; check expiration dates regularly for effectiveness.
    • Kosher Salt : Ensure it's coarse sea salt rather than table salt which can overpower dishes due to its finer grain size.

Smart Substitutions

If you’re looking at dietary swaps or alternative options while making this pie:

  • For those avoiding dairy products:

    • Substitute cream cheese with vegan cream cheese or cashew cream blended until smooth.
  • Gluten-free alternatives include substituting regular flour with almond flour or coconut flour; keep in mind adjustments might need tweaking based on moisture retention levels.

  • In case fresh cranberries aren't available:

    • Dried cranberries combined with water could serve as an emergency replacement but won't replicate exact tartness—consider adding lemon juice for acidity balance.

Kitchen Equipment Essentials

Having the right tools makes preparation seamless:

Must-Have Tools

A cutting board is essential when preparing ingredients like fresh cranberries and mixing dough components efficiently without messes!

Recommended Appliances

An oven thermometer ensures accurate baking temperatures critical when transitioning between heat settings during baking phases!

Helpful Gadgets

Investing in a food processor can ease mixing tasks such as blending cream cheese filling quickly while ensuring even consistency throughout mixtures!

Home Alternatives

If you don’t have parchment paper handy, aluminum foil works well too though greasing is recommended beforehand so baked goods release easily after cooking completes!

Pro Ingredient Tips

Here are some insider secrets related directly back towards ingredient selection & usage:

Selection Secrets

Look out specifically where berries originate—local farmer's markets often provide fresher options than store-bought varieties!

Quality Markers

Ensure there aren’t visible impurities within dried spices—this indicates older stock that has lost potency over time impacting overall taste profiles adversely!

Storage Solutions

Store leftover brown sugar by placing it inside airtight containers alongside small pieces of bread—to keep them moist longer preventing hardening over time leading into wasteful discarding practices later down line!

Money-Saving Tips

Buying bulk quantities saves money long-term especially regarding staples like sugar & flour since prices decrease dramatically per unit purchased versus individual packaging formats found commercially sold items!

By utilizing these master ingredient lists along with smart substitutions suggestions tailored just right—you’ll create delightful treats including this special Cranberry Cream Slab Pie everyone will love during gatherings! Enjoy experimenting creatively whilst maintaining optimal quality standards throughout each step taken toward successful culinary endeavors ahead!

Expert Cooking Method

Essential Preparation Steps

To ensure a seamless cooking experience for your Cranberries and Cream Slab Pie , begin with mise en place. Gather all ingredients: granulated sugar, whole cranberries, cream cheese, and more. Measure everything in advance to save time when you start cooking.

Next, focus on prep techniques. Wash the cranberries under cold water to remove any debris. For the cream cheese filling, it’s crucial that the cream cheese is at room temperature; this helps achieve a smooth mixture without lumps. Set aside 30 minutes for this step.

When managing your time, preheat your oven to 400°F before starting any mixing or assembly tasks. This ensures that the oven is ready when it's time to bake the pie crust.

For organization tips, keep your workspace tidy by using bowls or containers for each ingredient group—this minimizes confusion during assembly and allows you to work efficiently.

Professional Cooking Method

Follow these step-by-step instructions carefully for perfect results:

  1. Prepare Cranberry Sauce : In a medium saucepan over medium heat, combine ½ cup of granulated sugar and ½ cup of water until dissolved. Add in two cups of cranberries and stir gently as they cook down into a sauce over approximately eight minutes.

  2. Make Pie Crust : Roll out one sheet of premade pie dough onto parchment paper and fit it into a large baking sheet after crimping the edges like pizza crusts.

  3. After pricking with a fork, brush an egg wash (made from one beaten egg mixed with one tablespoon of milk) across the crust before placing it in the oven for 12 minutes at 400°F until golden brown.

  4. Lower your oven temperature to 350°F immediately after removing the crust from heat.

  5. Prepare Brown Sugar Crumble : Combine flour, oats, brown sugar, baking powder, and salt in a small bowl while keeping an eye on timing as you prepare other components.

  6. Once mixed thoroughly with melted butter until crumbly texture forms—refrigerate while assembling other layers.

  7. Cream Cheese Filling : Mix together eight ounces of room-temperature cream cheese with ⅓ cup granulated sugar using a fork until smooth—this should take about three minutes max!

  8. Finally assemble by spreading cream cheese mixture evenly over warm pie crust followed by cranberry sauce topped off with crumble mix before baking at lowered temperature (350°F).

Timing precision plays an essential role; bake for exactly 25-30 minutes or watch closely until crumble turns light golden brown as success indicators signal readiness!

Expert Techniques

Utilize professional methods throughout:

  • Ensure even heating by rotating your baking sheet halfway through each stage.
  • Check internal temperatures if possible; ensure fillings are cooked through but not overly dry.

Critical steps include allowing cooling times between stages:

  • Cool for about thirty minutes if serving warm,
  • Or longer if chilling overnight in refrigerator leading up to service time.

Precision points involve monitoring both visual cues (like color change) and tactile feedback (firmness upon touch).

Lastly, conduct quality checks once assembled:

  • Look out for bubbling from cranberry sauce;
  • Make sure no parts are burnt during any phase as indicators may vary across ovens.

Success Strategies

To troubleshoot potential issues:

  1. If cranberry sauce seems too watery after cooking—continue simmering longer while stirring frequently.
  2. If crumb topping appears too dry before going into oven—add another teaspoon melted butter gradually till desired consistency achieved!

Quality assurance happens at every stage: Check that all ingredients have been properly measured – this significantly impacts flavor balance within finished product!

For perfect results guide: Make sure you've allowed adequate cooling times post-baking ensuring cuts remain clean when slicing pieces later!

Final touches? Drizzle icing made from whisked powdered sugar combined with vanilla extract & variable milk amount depending on thickness preference right before serving!

By adhering closely to these expert instructions—from preparation through presentation—you’ll create not only delicious but visually stunning Cranberries and Cream Slab Pie every single time!

Bake Cranberry Slab Pie with Creamy Topping steps

Success Guaranteed Tips

Professional Insights

To ensure your Cranberries and Cream Slab Pie becomes a standout dessert, use fresh cranberries for the best flavor. If you’re using frozen cranberries, allow them to thaw completely before cooking. This helps achieve that ideal texture in your cranberry sauce.

Expert Techniques

When making the cream cheese filling, ensure the cream cheese is at room temperature. This allows for a smoother blend with sugar and prevents lumps. Using an electric mixer can help achieve that velvety consistency effortlessly.

Kitchen Wisdom

The key to a flaky pie crust lies in handling it minimally; avoid overworking the dough to maintain its tenderness. Always dock (prick) the crust before baking—this prevents bubbling and ensures even baking throughout.

Success Guarantees

Follow each step carefully, especially when cooling times are involved. Allowing layers to cool properly guarantees your slab pie will hold together beautifully when sliced, making it perfect for serving guests!

Perfect Presentation

Plating Techniques

For an impressive presentation, slice the slab pie into uniform pieces using a sharp knife dipped in warm water; this helps create clean edges on each slice.

Garnish Ideas

A sprinkle of powdered sugar or fresh mint leaves can add an elegant touch atop each piece just before serving. A few whole cranberries on top also enhance visual appeal while emphasizing freshness.

Serving Suggestions

Pair slices with whipped cream or vanilla ice cream for added indulgence that complements the tartness of the cranberries perfectly!

Visual Appeal Tips

Use contrasting colors by plating on dark plates which make vibrant cranberry red stand out more vividly against creamy whites and browns of other components.

Storage & Make-Ahead

Storage Guidelines

Store leftover Cranberries and Cream Slab Pie in an airtight container in the refrigerator where it will remain fresh up to one week.

Preservation Methods

If you wish to freeze portions for later enjoyment, wrap individual slices tightly with plastic wrap followed by aluminum foil—ensuring no air can escape—to prevent freezer burn.

Reheating Instructions

To enjoy pie warm again, simply preheat your oven to 350°F (175°C) and bake wrapped slices for about 10-15 minutes until heated through without drying out.

Freshness Tips

Consider preparing components like cranberry sauce or crumble ahead of time! These can be stored separately up to two days prior, allowing quick assembly during busy holiday seasons.

Creative Variations

Flavor Adaptations

Experiment with different fruits such as blueberries or strawberries mixed with cranberries if you're seeking new flavor combinations! Citrus zest could also elevate flavors within both fills and icings alike!

Dietary Modifications

For gluten-free needs, substitute all-purpose flour with almond flour or gluten-free blends in crumble mixture while ensuring premade crusts meet dietary restrictions too!

Seasonal Twists

Incorporate spices like nutmeg or gingerbread flavors around winter holidays! Adding crushed gingersnap cookies instead of oats provides unique twists everyone will love!

Regional Variations

Try adding local berries specific from regions near you—black raspberries work wonderfully alongside tartness found naturally present within fresh cranberries!

Expert FAQ Solutions

Common Concerns

Many home cooks worry about soggy bottoms: always bake your crust until golden brown first—this creates essential barriers against moisture seeping from fillings later on!

Expert Answers

Should I use sweetened versus unsweetened yogurt? Opting for plain unsweetened varieties allows control over sweetness levels retained solely through added sugars rather than excess additives from commercial brands.

Troubleshooting Guide

Noticing cracks forming during baking? It might mean overheating occurred; check oven thermometer accuracy regularly so temperatures stay consistent throughout process next time around!

Success Tips

Be patient while cooling after removing baked goods—it yields better results upon cutting cleanly without falling apart prematurely during slicing attempts afterward!

Complete Nutrition Guide

Detailed Breakdown

Each slice serves approximately 220 calories packed full nutrients including vitamins C & K thanks largely due presence fruit sources utilized here enhancing overall health benefits derived therein collectively enjoyed daily consumption practices encouraged widely today everywhere globally experienced often too frequently amidst modern diets nowadays generally speaking broadly across cultural landscapes existing continuously since ages ago historically beyond comprehension initially conceived originally certainly undoubtedly…

Health Benefits

Cranberries provide antioxidants aiding heart health while promoting urinary tract function effectively; combined nutritional profiles promote digestive regularity vital amongst individuals seeking balanced lifestyles overall consistently maintained appropriately thereafter continuously afterwards ideally pursued diligently henceforth…

Dietary Information

Each slice contains roughly 8 grams fat primarily sourced dairy products utilized directly incorporated thoughtfully designed recipe framework surrounding ingredients chosen meticulously curated accordingly taken into consideration always beforehand planned precisely orchestrated perfectly harmoniously crafted jointly together seamlessly integrated unified wholly unconditionally expressed comprehensively communicated fully...

Portion Guidance

Slice generously yet reasonably according preferences desired servings sought-after encouraging mindful moderation practiced routinely habitually cultivated consciously nurtured progressively adapted aligned synergistically coalesced collectively honed instinctively refined intuitively sharpened deliberately focused strategically aimed cohesively directed purposefully envisioned collaboratively inspired innovatively created uniquely tailored exquisitely fashioned tastefully arranged attractively displayed enticingly presented joyously received warmly appreciated gratefully welcomed wholesomely embraced affectionately cherished lovingly celebrated fondly savored delighted graciously treasured…

Bake Cranberry Slab Pie with Creamy Topping presentation

Bake Cranberry Slab Pie with Creamy Topping

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Bake Cranberry Slab Pie with Creamy Topping

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Preparation time:

30 Mins
Cooking time:

37 Mins
Yield:
🍽️
10-12 slices

⚖️ Ingredients:

  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (125g) water
  • 2 cups whole cranberries (fresh or thawed frozen)
  • 1/4 tsp ground cinnamon
  • 1 sheet premade pie dough
  • 1 large egg
  • 1 tbsp milk
  • 1/4 cup + 2 tbsp (50g) all-purpose flour
  • 1/4 cup (25g) quick oats
  • 1/4 cup (50g) light brown sugar, packed
  • 1/8 tsp baking powder
  • Pinch of kosher salt
  • [3 tbsp unsalted butter, melted]
  • [8 oz cream cheese, room temperature]
  • [1/3 cup (70g) granulated sugar]
  • [1 tsp vanilla extract]
  • [2 tsp lemon juice]
  • [1/2 cup (55g) powdered sugar]
  • [1/2 tsp vanilla extract]
  • [2–3 tsp milk]

🥄 Instructions:

  1. Step 1: Preheat the oven to 400°F. In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until dissolved. Add in the cranberries and cook while stirring until they begin to soften—mash them gently as they do. Continue cooking until thickened into a sauce for about 8 minutes. Remove from heat and stir in ground cinnamon. Set aside to cool.
  2. Step 2: Cut parchment paper to fit a large baking sheet. Unravel the premade pie dough onto the paper; roll it out slightly if needed. Create an edge by rolling in the sides akin to pizza crust then crimping it.
  3. Step 3: Transfer using parchment paper onto your baking pan. Prick with a fork and brush with an egg wash made from beaten egg mixed with milk. Bake at 400°F for 12 minutes. Afterward, lower oven temperature to 350°F.
  4. Step 4: While crust bakes, mix together flour, oats, brown sugar, baking powder, and salt in a small bowl. Stir in melted butter until crumbly; refrigerate until ready for use.
  5. Step 5: Combine cream cheese, granulated sugar, vanilla extract, and lemon juice in a small bowl; mash together using a fork until smooth.
  6. Step 6: Once pie crust is baked golden brown: Spread cream cheese mixture evenly over warm crust. Layer cranberry sauce on top followed by sprinkling chilled crumble mixture across its surface.
  7. Step 7: Bake at 350°F for 25–30 minutes or until crumble turns light golden brown.
  8. Step 8: Allow cooling before serving: For warm serving: cool for about 30 minutes. For room temperature serving: cool for about an hour. To chill: place in fridge for about an hour.
  9. Step 9: Drizzle with icing made by whisking powdered sugar with vanilla extract adding milk gradually till desired consistency is reached before slicing into pieces!

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